Detailed Course Contents
10,000 JPY Course (8 Items)
【焼肉コース】厳選和牛6種盛りとネギタン塩に、サラダやコムタンスープなど全8品
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 21:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Please order the same course per group.
Menu Information
ノンアルモヒート
Non-Alcoholic Mojito
チョレギサラダ
Korean-style salad
| Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
キムチ盛り合わせ
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
ネギタン塩
Negi tan shio (salted tongue with green onions)
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions. |
|---|---|
| Ingredients | Beef tongue, Scallion/Green onion/Leek |
| Flavor | Salt |
| Cooking | Bake/Roast |
厳選 和牛6種盛り
Selected Wagyu 6-Kind Assortment
コムタンスープ
Gomtang soup
| Menu Info | Beef and intestines placed in a soup and stewed for a long time, seasoned with salt and pepper. |
|---|---|
| Ingredients | Beef, Scallion/Green onion/Leek, Daikon radish |
| Cooking | Simmer |
石焼ガーリックライス
Stone Pot Garlic Rice
黒蜜わらび餅
Warabimochi with Brown Sugar Syrup
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)