Detailed Course Contents
7,678 JPY Course
お得に蟹を堪能《ズワイ蟹食べ放題》100分6,980円(税込7,678円)
Recommend
All-You-Can-Eat
All-You-Can-Drink
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 23:30 - Time Limit: 100 Min
- Last Order: 20 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
ズワイ蟹
Snow crab sashimi
| Menu Info | Raw snow crab meat served with soy sauce. |
|---|
本日の寿司3点盛り
Assorted nigiri sushi, 3 kinds
| Menu Info | Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice |
| Flavor | Vinegar |
本日の寿司5点盛り
Assorted nigiri sushi, 5 kinds
| Menu Info | Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice |
| Flavor | Vinegar |
いか握り（2貫）
Pacific flying squid
| Ingredients | Seafood, Nori, Vinegared rice |
|---|---|
| Cooking | Raw |
たこ握り（2貫）
Octopus
| Ingredients | Octopus, Nori, Vinegared rice |
|---|---|
| Cooking | Raw, Boil |
えび握り（2貫）
Shrimp
| Ingredients | Nori, Vinegared rice, Shrimp |
|---|---|
| Cooking | Raw, Boil, Bake/Roast |
たまご握り（2貫）
Egg omelet
| Ingredients | Hen's egg, Nori, Vinegared rice |
|---|---|
| Cooking | Bake/Roast |
海鮮丼
Seafood rice bowl
| Menu Info | Assorted sashimi served over rice. |
|---|---|
| Ingredients | Rice |
| Cooking | Raw |
あら汁
Fish stock soup
| Menu Info | A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted. |
|---|---|
| Ingredients | Burdock, Carrot |
| Flavor | Miso |
| Cooking | Simmer |
たこわさ
Wasabi octopus
| Menu Info | Octopus dressed with grated or minced wasabi. |
|---|---|
| Ingredients | Octopus, Wasabi |
| Cooking | Dress |
かに冷奴
Chilled Tofu with Crab
かにもずく
Crab meat and mozuku seaweed
| Menu Info | A dish of crab meat and "mozuku" seaweed marinated in vinegar. |
|---|---|
| Ingredients | Mozuku (seaweed), Crab |
| Flavor | Vinegar |
| Cooking | Dress |
旨辛キムチ
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
かにチーポテト
French Fries with Crab and Cheese
3種チーズ春巻き
cheese spring rolls
| Ingredients | Spring roll wrapper, Cheese |
|---|---|
| Cooking | Deep-fry |
カニクリームコロッケ
Crab cream croquette
| Menu Info | A dish of crab meat mixed with cream sauce, breaded and deep fried. |
|---|---|
| Ingredients | Bread crumbs, Crab |
| Flavor | White sauce |
| Cooking | Deep-fry |
かに焼売
Steamed crab dumplings
| Menu Info | A dish of crab meat stuffed in Siu Mai wrappers and steamed. |
|---|---|
| Ingredients | Crab |
| Cooking | Steam |
唐揚げ（3個）
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
ソフトクリーム
シューアイス
All-You-Can-Drink
ソフトドリンク
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.
Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)