Detailed Course Contents
8,580 JPY Course (6 Items)
【ランチ＆ディナー共通】月読コース◆帆立のムースや黒毛和牛の鉄板焼きを堪能
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Menu Information
季節の冷たい すり流し
Seasonal Chilled Pureed Soup (Surinagashi)
| Menu Info | A smooth, chilled traditional Japanese soup made with seasonal ingredients blended with flavorful dashi broth. |
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季節野菜のグリーンサラダ
Seasonal Green Salad
| Menu Info | A refreshing green salad made with a bountiful selection of fresh seasonal vegetables. |
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帆立のムース ビスクソース 雲丹イクラ添え
Scallop Mousse with Bisque Sauce, Topped with Sea Urchin & Salmon Roe
| Menu Info | Smooth scallop mousse paired with a rich shellfish bisque sauce, lavishly topped with fresh sea urchin and salmon roe. |
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黒毛和牛の鉄板焼き
Teppanyaki Kuroge Wagyu Beef
| Menu Info | Carefully selected Kuroge Wagyu beef grilled on a teppan iron plate to enhance its rich savory flavor and juicy tenderness. |
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銀シャリ 味噌汁 香の物
Freshly Cooked White Rice, Miso Soup & Japanese Pickles
| Menu Info | Perfectly steamed shiny white rice served alongside warm miso soup and flavorful Japanese pickles a classic set to complete your meal. |
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最中 ジェラートとあんこ添え
Monaka Wafers with Gelato & Red Bean Paste
| Menu Info | Crispy Japanese monaka wafers served with cool gelato and sweet red bean paste for a delicious fusion dessert. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)