Detailed Course Contents
9,328 JPY Course
《本ズワイ蟹Mサイズ 食べ放題コース》100分8,480円(税込9,328円)
Recommend
All-You-Can-Eat
All-You-Can-Drink
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 23:30 - Time Limit: 100 Min
- Last Order: 20 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Menu Information
本ズワイ蟹（Mサイズ）
Snow crab
| Ingredients | Snow crab |
|---|---|
| Cooking | Steam |
本日の寿司3点盛り
Assorted nigiri sushi, 3 kinds
| Menu Info | Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice |
| Flavor | Vinegar |
本日の寿司5点盛り
Assorted nigiri sushi, 5 kinds
| Menu Info | Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice |
| Flavor | Vinegar |
マグロ3点盛り
Tuna sushi platter
| Menu Info | Platter of several kinds of tuna sushi. |
|---|---|
| Ingredients | Tuna, Nori, Vinegared rice |
| Cooking | Raw |
いか握り（2貫）
Ika(squid)
| Ingredients | Squid, Rice |
|---|---|
| Flavor | Vinegar |
たこ握り（2貫）
Octopus
| Ingredients | Octopus, Nori, Vinegared rice |
|---|---|
| Cooking | Raw, Boil |
えび握り（2貫）
Shrimp
| Ingredients | Nori, Vinegared rice, Shrimp |
|---|---|
| Cooking | Raw, Boil, Bake/Roast |
たまご握り（2貫）
Egg omelet
| Ingredients | Hen's egg, Nori, Vinegared rice |
|---|---|
| Cooking | Bake/Roast |
ネギトロ手巻き（2貫）
Spring onion and tuna wrapped in seaweed with vinegar rice
| Menu Info | A sushi dish of tuna, minced spring onion in tuna paste and vinegared rice placed on seaweed and rolled together, then cut into bite-sized pieces. |
|---|---|
| Ingredients | Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice |
| Cooking | Roll |
マグたく握り
Fatty tuna and pickled radish sushi rolls
| Menu Info | Sushi rice, fatty tuna, and pickled radish rolled in a sheet of nori seaweed and cut into bite-size pieces. |
|---|---|
| Ingredients | Fatty tuna, Nori, Pickled daikon, Vinegared rice |
| Cooking | Roll |
いくら手巻き
Hand-rolled salmon roe sushi
| Menu Info | A sushi dish featuring vinegared rice and salmon roe rolled together by hand in a sheet of nori seaweed. |
|---|---|
| Ingredients | Salmon roe, Nori, Vinegared rice |
| Cooking | Roll |
かにみそ手巻き（2貫）
Hand-rolled crab butter sushi
| Menu Info | A sushi dish featuring vinegared rice and crab innards rolled together by hand in a sheet of nori seaweed. |
|---|---|
| Ingredients | Nori, Vinegared rice, Crab miso paste |
| Cooking | Roll |
かに釜飯
Crab kamameshi (pot rice)
| Menu Info | A dish of rice mixed with crab and other ingredients, seasoned with soy sauce, mirin and others, and cooked together in a pot called "Kama". |
|---|---|
| Ingredients | Rice, Crab |
| Flavor | Soy sauce, Mirin |
| Cooking | Mix/Blend, Steam |
海鮮丼
Seafood rice bowl
| Menu Info | Assorted sashimi served over rice. |
|---|---|
| Ingredients | Rice |
| Cooking | Raw |
天丼
Tempura rice bowl
| Menu Info | Seafood and vegetable tempura served over rice. |
|---|---|
| Ingredients | Rice |
| Cooking | Deep-fry |
あら汁
Fish stock soup
| Menu Info | A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted. |
|---|---|
| Ingredients | Burdock, Carrot |
| Flavor | Miso |
| Cooking | Simmer |
白飯
Rice
塩ゆで枝豆
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
たこわさ
Wasabi octopus
| Menu Info | Octopus dressed with grated or minced wasabi. |
|---|---|
| Ingredients | Octopus, Wasabi |
| Cooking | Dress |
冷奴
Chilled tofu
| Menu Info | Tofu that is chilled and served with condiments and soy sauce. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Tofu |
| Cooking | Cover/Add |
All-You-Can-Drink
ソフトドリンク
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.
Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)