Detailed Course Contents
6,000 JPY Course (3 Items)
ビフリバ至極の肉三昧コース 〜和牛とTボーンの共演〜
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:45
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 4 to 45 guests only.
Menu Information
マッシュ
Mashed potato
| Menu Info | A dish of boiled potatoes mashed and flavoured with milk, butter, salt and pepper etc. |
|---|---|
| Ingredients | Potato, Milk |
| Flavor | Salt, Butter, Pepper |
| Cooking | Boil |
ポテトフライ
french fries
| Ingredients | Potato, Green laver |
|---|---|
| Flavor | Salt, Butter, Curry powder |
| Cooking | Deep-fry |
ランプステーキ
Rump steak
| Menu Info | Thickly cut and grilled meat portion called "Rump." |
|---|---|
| Ingredients | Beef rump |
| Cooking | Bake/Roast |
ハラミステーキ
Beef skirt steak
| Menu Info | Thickly cut and grilled beef skirt steak. |
|---|---|
| Ingredients | Beef skirt |
| Cooking | Bake/Roast |
サーロインステーキ
Sirloin steak
| Menu Info | Thickly cut and grilled meat portion called "Sirloin." |
|---|---|
| Ingredients | Beef sirloin |
| Cooking | Bake/Roast |
和牛サーロイン
Wagyu beef sirloin
| Menu Info | A meat dish prepared by using Wagyu sirloin (meat from the back to the loin). |
|---|---|
| Ingredients | Beef sirloin, Wagyu beef |
Lボーンステーキ
L-bone steak
| Menu Info | L-shaped bone-in sirloin is thickly sliced and grilled. |
|---|---|
| Ingredients | Beef sirloin |
| Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)