全席完全個室 京出汁おでん×鮮魚×炉端焼き 魚縁ほたる上野店

Kanzenkoshitsu Sushiizakaya Gyoen Ueno

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Local / Regional Cuisine
  • Lunch 1,500 JPY Dinner 3,000 JPY
  • 03-6368-3410 (+81-3-6368-3410)
  • Monday - Friday 13:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Saturday & Sunday & Holiday 12:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Ueno(Tokyo)
    JR Ueno Station 2-minute walk

Free & Instant Reservation

Detailed Course Contents

6,000 JPY Course

2,5h飲み放題付国産黒毛和牛すき焼き、朝採鮮魚お造りや天麩羅に牛タン含む「凛」
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    13:00 - 22:00

tax included

Important Notes

Menu Information

チーズいぶりがっこ 
Smoked Daikon Radish Pickles with Cream Cheese (Iburigakko)
西京漬け盛り合わせ
Assorted Saikyo Miso-Marinated Grilled Fish
桜海老豆腐サラダ
Tofu Salad with Crispy Sakura Shrimp
本日のお造り3種盛り合わせ 
Assorted sashimi, 3 kinds
Menu Info Platter of 3 kinds of seafood sashimi.
Cooking Raw
牛タンカルパッチョ
Beef Tongue Carpaccio
あさりの酒蒸し
Manila clams steamed with sake
Menu Info A dish of manila clams flavored with condiments and steamed with sake.
Ingredients Manila clam
Flavor Sake(Japanese rice wine)
Cooking Steam
手羽の唐揚げ
Fried chicken wings
Menu Info Chicken wings called "teba," breaded and fried with oil.
Ingredients Chicken wing
Cooking Deep-fry
牛タンネギ塩焼き
Grilled Beef Tongue with Green Onion & Salt Sauce
Menu Info A meat dish prepared by topping high-grade beef tongue with green onions flavored with shiodare (salt-based sauce).
Ingredients Beef tongue
Flavor Salt
Cooking Bake/Roast
国産黒毛和牛と九条ネギのすき焼き
Domestic Wagyu Beef & Kujo Green Onion Sukiyaki Hot Pot
讃岐うどん
Sanuki udon
Menu Info A specialty of Kagawa Prefecture. Thick, chewy noodles representative of Japan.
Ingredients Udon
Flavor Tsuyu
Cooking Boil
季節の甘味
Desserts of the season

All-You-Can-Drink

150分飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 13:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Saturday & Sunday & Holiday 12:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Open year-round

Average price

Lunch: 1,500 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options
  • Allergy Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info