Detailed Course Contents
6,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
13:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Smoked Daikon Radish Pickles with Cream Cheese (Iburigakko)
Assorted Saikyo Miso-Marinated Grilled Fish
Tofu Salad with Crispy Sakura Shrimp
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Beef Tongue Carpaccio
Manila clams steamed with sake
| Menu Info | A dish of manila clams flavored with condiments and steamed with sake. |
|---|---|
| Ingredients | Manila clam |
| Flavor | Sake(Japanese rice wine) |
| Cooking | Steam |
Fried chicken wings
| Menu Info | Chicken wings called "teba," breaded and fried with oil. |
|---|---|
| Ingredients | Chicken wing |
| Cooking | Deep-fry |
Grilled Beef Tongue with Green Onion & Salt Sauce
| Menu Info | A meat dish prepared by topping high-grade beef tongue with green onions flavored with shiodare (salt-based sauce). |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Salt |
| Cooking | Bake/Roast |
Domestic Wagyu Beef & Kujo Green Onion Sukiyaki Hot Pot
Sanuki udon
| Menu Info | A specialty of Kagawa Prefecture. Thick, chewy noodles representative of Japan. |
|---|---|
| Ingredients | Udon |
| Flavor | Tsuyu |
| Cooking | Boil |
Desserts of the season
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)