海鮮バイキング&浜焼きBBQ 玉手箱~tamatebako~

seafood buffet tamatebako

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • Buffet,Izakaya (Japanese Style Pub),Oyster Cuisine
  • Lunch 7,000 JPY Dinner 8,000 JPY
  • 03-3476-1299 (+81-3-3476-1299)
  • 11:00 - 22:30
  • Shibuya(Tokyo)
    JR Shibuya Station 3-minute walk

Free & Instant Reservation

Book Now

Detailed Course Contents

Recommend + Dinner

25,231 JPY Course

極プラン(平日ディナー)
Online Reservation Available
All-You-Can-Eat
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    16:00 - 21:00
  • Time Limit: 90 Min

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

バイキング・ビュッフェ(極コース)
Buffet
Menu Info Crab & Shrimp

King Crab (Order Required)
Hairy Crab (Order Required)
Hanasaki Crab (Order Required)
Spiny Lobster (Order Required)
Lobster (Order Required)
Beach-Boiled Red Snow Crab
Snow Crab Shoulder (2L)
King Crab
Chestnut Crab
Snow Crab Shoulder (Red Snow Crab or Spiny Snow Crab)

Fresh Produce

White Salmon, Salmon Roe, Sea Urchin, Domestic Raw Bluefin Tuna, Raw Oysters (Order Required), Negitoro (Tuna with Green Onions), Albacore, Red Sea Bream, Salmon, Seared Bonito, Yellowtail, Marinated Mackerel, Fluffy Fin, Scallop, Eel, Red Shrimp, Sweet Shrimp, Ark Shell, Whelk, Surf Clam, Squid, Octopus, Whitebait, Pickled Vegetables of the Day, Whitebait Milt (Winter Only), Monkfish Liver, Salted Squid, Mentaiko

Hamayaki (Seafood Grilled with Seafood)

Abalone, oysters, scallops with butter, turban shells, whelks, red shrimp, clams, white clams, squid, squid legs, Japanese octopus, and shishamo (smelt)

Grilled Vegetables

Onion, king oyster mushrooms, shiitake mushrooms, bell peppers, corn, buttered potatoes, and garlic toast

Other

Onion, cherry tomatoes, potato salad, four types of shellfish broth oden, fried chicken with shellfish broth, French fries, fried horse mackerel, fried oysters, deep-fried tuna, simmered fish bones, shellfish sushi rolls, egg, shellfish broth chawanmushi, white rice, vinegared rice, udon noodles, seafood curry, and fish bone soup

Dessert

Homemade pudding, fruit of the day, two types of cake, and two types of ice cream

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 22:30

Close

Open year-round

Average price

Lunch: 7,000 JPY
Dinner: 8,000 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu
  • Religious Menu Options

You can check the restaurant information in the phone.

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