Detailed Course Contents
5,400 JPY Course (8 Items)
時間無制限 食べ飲み放題大満足コース
Recommend
All-You-Can-Eat
All-You-Can-Drink
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 3 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Salad
シーザーサラダ
Caesar salad
| Ingredients | Lettuce |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
ジャーマンポテト
German fries
| Menu Info | Potatoes, bacon, and onions cut and stir-fried, then flavored with salt and pepper, etc. |
|---|---|
| Ingredients | Onion, Potato, Bacon |
| Flavor | Butter, Caraway seeds |
| Cooking | Bake/Roast |
Deep-fried Dish
特製唐揚げ
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
Hot Dish Cuisine
明太温豆腐
Tofu with spicy cod roe ankake
| Menu Info | Tofu topped with spicy cod roe sticky sauce. |
|---|---|
| Ingredients | Marinated cod roe, Tofu |
| Cooking | With sticky sauce |
Meat Cuisine
特選ホルモン8種盛り合わせ （All-You-Can-Eat）
Assorted offal
| Menu Info | Platter of several various cuts of offal called "Horumon." |
|---|
レバー （All-You-Can-Eat）
Liver
| Menu Info | A dish of grilled liver on a skewer. |
|---|---|
| Ingredients | Beef liver, Chicken liver |
| Cooking | Bake/Roast |
ハツ（All-You-Can-Eat）
Hatsu (heart)
| Menu Info | Meat dish made using a cut from the heart called "Hatsu." |
|---|---|
| Cooking | Bake/Roast |
タン元 （All-You-Can-Eat）
Beef tongue base
| Menu Info | A cut of beef taken from the back of the tongue called "Tan-moto". |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Bake/Roast |
赤身ステーキ （All-You-Can-Eat）
Lean meat
| Menu Info | A meat dish prepared from lean meat. |
|---|
ゲタカルビ （All-You-Can-Eat）
Geta kalbi (Kalbi short ribs)
| Menu Info | Rare, grilled meat cut from near cow's ribs. |
|---|---|
| Ingredients | Beef boneless short ribs |
| Cooking | Bake/Roast |
極上和牛と新鮮野菜の”もつ鍋 （All-You-Can-Eat）
Wagyu beef offal hotpot
| Menu Info | Wagyu beef offal and vegetables added to dashi stock, then simmered together in the pot. |
|---|---|
| Ingredients | Beef organ meat, Wagyu beef |
| Flavor | Dashi |
| Cooking | Simmer |
Rice Dish
* Please select 1 dish from the menu below.
雑炊
Zousui (rice soup)
| Menu Info | Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients. |
|---|---|
| Ingredients | Rice |
| Cooking | Simmer |
ちゃんぽん麺
Champon noodles (only noodles)
Dessert
デザート
Dessert
All-You-Can-Drink
飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)