Detailed Course Contents
3,960 JPY Course (8 Items)
TOYOUKE
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00 - Time Limit: 60 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
先付け三種（前菜）
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Salad
豊受サラダ
Salad
Steamed Cuisine
* Please select 1 dish from the menu below.
旬の蒸し野菜
Steamed vegetables
| Ingredients | Vegetable |
|---|---|
| Cooking | Steam |
茶碗蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
Fish Cuisine
天然まぐろの黒ごまソース
Maguro(tuna)
| Ingredients | Black sesame |
|---|
Main Dish
メイン料理（焼き物、天ぷら、煮物などの中からお一つお選びください）
Your choice of main dish
| Menu Info | Choose your favorite main dish from several kinds. |
|---|
Rice Dish
* Please select 1 dish from the menu below.
豊受ご飯
Rice
酵素玄米ご飯
Brown rice
| Ingredients | Brown rice |
|---|---|
| Cooking | Steam |
Soup Dish
汁物
Soup dish
Dessert
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)