Detailed Course Contents
13,200 JPY Course
絲綢之路(シルクロード)コース
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
前菜の盛り合わせ 六種
Assorted appetizers, 6 kinds
| Menu Info | Platter of 6 kinds of appetizers. |
|---|
ふかひれの姿煮込み
Shark fin stew
| Ingredients | Shark fin |
|---|---|
| Cooking | Simmer |
オマール海老のXO醤炒め
Stir-fried shrimp with XO sauce
| Menu Info | Shrimp and other ingredients stir fried with XO sauce. |
|---|---|
| Ingredients | Ginger, Garlic, Shrimp |
| Flavor | Sugar, Soy sauce, XO sauce |
| Cooking | Stir-fry |
沁馥園特製北京ダック 二種の味わい
Peking duck set
| Ingredients | Peking duck |
|---|---|
| Cooking | Bake/Roast |
白身魚の柔らか炒め 紹興酒の香り
Stir-fried whitefish and seasonal vegetables
| Menu Info | Vegetables that vary depending on the time of year and whitefish are stir-fried together. |
|---|---|
| Ingredients | White flesh fish |
| Cooking | Stir-fry |
旬野菜の強火炒め
Stir-fried seasonal vegetables
| Menu Info | Seasonal vegetables stir-fried in a frying pan with a small amount of oil. |
|---|---|
| Ingredients | Seasonal vegetables |
| Cooking | Stir-fry |
本日の食事
Meal
本日のデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)