Detailed Course Contents
12,100 JPY Course
北京ダック＆絶品フカヒレの滋養コース
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
沁馥園オリジナル前菜盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
気仙沼産吉切鮫尾びれの煮込み
Simmered shark fin
| Ingredients | Shark fin |
|---|---|
| Cooking | Stew |
北京ダックの創新寿司仕立て
Peking Duck
| Menu Info | Chinese dish from Beijing made with a whole duck prepared and roasted. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour |
| Cooking | Bake/Roast |
本日の鮮魚のお料理一品
Fish dish of the day
| Menu Info | Fish dish that changes every day. |
|---|
旬のお野菜のお料理一品
Vegetable dishes
北京ダックのお肉と自家製XO醬の炒めのチャイナクレープ包み
Peking duck spring roll
| Ingredients | Peking duck, Spring roll wrapper |
|---|---|
| Cooking | Deep-fry |
白菜と豆腐の北京ダック美肌スープ
Peking duck vegetable soup
| Menu Info | Duck prepared and roasted, then placed in vegetable soup. |
|---|---|
| Ingredients | Peking duck |
| Cooking | Bake/Roast |
本日の料理長おすすめデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)