Detailed Course Contents
36,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 19:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Limited Sales Quantity
Reservations are accepted for a maximum of 10 sets per day.
Order
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Aperitifs
Appetizer
Teppanyaki
| Menu Info | Dish prepared by grilling ingredients on a griddle. |
|---|---|
| Ingredients | Abalone |
Caesar salad
Teppanyaki
| Menu Info | Dish prepared by grilling ingredients on a griddle. |
|---|---|
| Ingredients | Lobster |
Steak
| Ingredients | Kobe beef |
|---|
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|
Assorted desserts
| Menu Info | Platter of various kinds of desserts. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)