Detailed Course Contents
6,000 JPY Course (12 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
All guests are required to reserve the same course.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Menu Information
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Premium grilled tongue seasoned with salt
| Ingredients | Beef tongue |
|---|---|
| Flavor | Salt |
| Cooking | Bake/Roast |
Korean-style salad
| Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim, Wakame, White sesame, Water spinach |
|---|---|
| Flavor | Sesame oil, Salt-based sauce |
| Cooking | Mix/Blend |
Tail soup
| Ingredients | Beef tail, Scallion/Green onion/Leek |
|---|---|
| Flavor | Soy sauce, Sesame oil, Salt |
| Cooking | Simmer |
Foie gras
| Ingredients | Foie gras pate , Vinegared rice |
|---|---|
| Flavor | Kabayaki sauce |
| Cooking | Bake/Roast |
Assorted offal
| Ingredients | Beef mountain chain tripe, Beef honeycomb tripe, Beef organ meat |
|---|---|
| Flavor | Soy sauce, Miso |
| Cooking | Well-done |
Assorted seasonal vegetables
| Menu Info | Platter of various kinds of vegetables that are currently in season. |
|---|---|
| Ingredients | Water bamboo, Leek, Fruit tomato, Manganji pepper, Shiitake |
| Flavor | Miso |
| Cooking | Grill |
Extra premium short ribs
| Ingredients | Beef boneless short ribs |
|---|---|
| Flavor | Salt |
| Cooking | Grill |
Extra premium loin
| Ingredients | Beef chuck |
|---|---|
| Flavor | Salt |
| Cooking | Grill |
Assorted yakiniku (Red meat)
| Menu Info | Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat. |
|---|---|
| Flavor | Salt |
| Cooking | Bake/Roast |
Other set meals / set menus
| Ingredients | Rice |
|---|
Assorted desserts
| Menu Info | Platter of various kinds of desserts. |
|---|---|
| Ingredients | Fruit pate |
Sushi rolls
| Ingredients | Sea urchin, Beef, Perilla, Rice |
|---|---|
| Flavor | Vinegar |
Reimen
| Ingredients | Cold noodles (Korean style), Crab, Salmon roe, Scallion/Green onion |
|---|---|
| Flavor | Dashi, Sesame oil |
| Cooking | Boil |
Curry with rice
| Ingredients | Beef tendon, Onion, Carrot |
|---|---|
| Flavor | Curry powder |
| Cooking | Simmer |
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Whiskey : 2 Type / Highball : 2 Type / Shochu Highball, Sour : 8 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 6 Type / Awamori (Strong Okinawan liquor distilled from rice or millet) : 1 Type / Plum Wine : 2 Type / Fruit Liqueur : 4 Type / Cocktails : 2 Type / Wine : 4 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 6 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)