Detailed Course Contents
4,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 20:15 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 65 guests only.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Stir-fried shrimp in chili sauce
| Menu Info | Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc. |
|---|---|
| Flavor | Hot sauce |
| Cooking | Stir-fry |
Fried shrimp dressed with mayonnaise
| Menu Info | A dish of shrimp breaded and fried, dressed with mayonnaise. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Mayonnaise |
| Cooking | Deep-fry |
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Spicy hot cucumbers
| Menu Info | Cut cucumbers seasoned with hot spices. |
|---|---|
| Ingredients | Cucumber |
Chilled jellyfish dish
| Ingredients | Jellyfish |
|---|
Green pepper tofu
| Menu Info | Tofu topped with green peppers and condiments. |
|---|---|
| Ingredients | Japanese leek, Szechuan pickles, Tofu, Century egg |
| Flavor | Soy sauce, Sesame oil |
Assorted cold appetizers
| Menu Info | An assortment of cold appetizers. |
|---|
Pepper steak
| Menu Info | Chinese dish of thinly-sliced meat and green peppers stir-fried with salt and oil. |
|---|---|
| Ingredients | Beef, Green pepper, Bamboo shoot |
| Cooking | Stir-fry |
Stir-fried beef with oyster sauce
| Menu Info | Beef covered in oyster sauce stir fried with a small amount of oil. |
|---|---|
| Ingredients | Beef |
| Flavor | Oyster sauce |
| Cooking | Stir-fry |
Sweet and sour pork with black vinegar
| Menu Info | Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce. |
|---|---|
| Ingredients | Pork |
| Flavor | Black vinegar, Cooking oil |
| Cooking | Deep-fry, Stir-fry |
Sweet and sour pork
| Menu Info | Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce. |
|---|---|
| Ingredients | Pork leg, Green pepper, Bamboo shoot, Onion, Carrot |
| Cooking | Deep-fry, Stir-fry |
Stir-fried liver and garlic chives
| Menu Info | Liver and garlic chives stir-fried with vegetables etc. |
|---|---|
| Ingredients | Garlic chives |
| Cooking | Stir-fry |
Stir-fried chicken and cashew nuts
| Menu Info | Chicken and cashews stir fried with a small amount of oil. |
|---|---|
| Ingredients | Chicken, Cashew nut |
| Cooking | Stir-fry |
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
Stir-fried vegetables
| Menu Info | A dish of vegetables fried in pan with a little bit of oil. |
|---|---|
| Cooking | Stir-fry |
Spicy tofu and ground meat
| Menu Info | Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings. |
|---|---|
| Ingredients | Ground pork, Tofu, Potato starch |
| Flavor | Chinese chili bean sauce, Sesame oil |
| Cooking | Stir-fry |
Hot and sour soup
| Menu Info | Chinese soup dish of various minced food ingredients simmered in soup stock, seasoned with vinegar and spices, and a beaten egg. |
|---|---|
| Ingredients | Chicken, Japanese leek, Bamboo shoot, Shiitake, Wood ear mushroom, Hen's egg, Tofu |
| Flavor | Vinegar |
| Cooking | Simmer |
Stir-fried egg
| Ingredients | Hen's egg |
|---|---|
| Cooking | Stir-fry |
Corn soup
| Ingredients | Corn, Crab |
|---|---|
| Cooking | Simmer |
Meal
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Fruit Liqueur / Cocktails / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)