Detailed Course Contents
9,500 JPY Course (7 Items)
近江牛と海の幸コース すき焼き 赤身 150g 9500円
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Offer period:
Year-round - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
お通し
Otoshi (an appetizer)
| Menu Info | A side dish served before ordered dishes are served. |
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前菜
Appetizer
茹でたてのタラバガニ
Red king crab sashimi
| Menu Info | Meat from the legs of red king crab served raw with soy sauce. |
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すき焼き
Sukiyaki
| Menu Info | Meat or seafood cooked in soy sauce and sugar with vegetables etc. |
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| Ingredients | Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer, Bake/Roast |
季節の鍋野菜
Assorted seasonal vegetables
| Menu Info | Platter of various kinds of vegetables that are currently in season. |
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ご飯or伊勢うどんor玉子とじご飯
Rice or Ise Udon Noodles or Rice with Egg Simmered in Broth
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)