Detailed Course Contents
3,780 JPY Course (8 Items)
バグースコース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
揚げ茄子と肉味噌の生春巻き
Paw Pia Sot
| Menu Info | Ingredients are wrapped in rice paper. Served with sweet dipping sauce. |
|---|---|
| Ingredients | Eggplant, Ground meat |
温野菜と雑穀の白ごまサラダ
Warm vegetable salad
| Ingredients | Carrot, Potato, Processed cereals, White sesame |
|---|---|
| Cooking | Mix/Blend |
えびせん
Shrimp rice crackers
| Menu Info | Cracker-like snack made from adding starch to minced shrimp and frying it in oil. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
アンチョビバターのクンタンゴレン
French fries with anchovy seasoning
| Ingredients | Potato, Anchovy |
|---|---|
| Flavor | Butter |
| Cooking | Deep-fry |
白身魚のフリット レッドカレーのターミー仕立て
Fritter
| Menu Info | Food ingredients battered and fried in oil. |
|---|---|
| Ingredients | White flesh fish |
| Flavor | Red curry paste |
| Cooking | Deep-fry |
若鶏のB.B.Q.パンガン
Grilled young chicken
| Ingredients | Chicken |
|---|---|
| Cooking | Bake/Roast |
ナシゴレン バリラックス
Nasi goreng
| Menu Info | Indonesian / Malaysian dish of rice mixed with meat, seafood, and several vegetables, stir-fried with oil and seasoned with condiments. |
|---|---|
| Ingredients | Tomato, Green pepper, Onion, Carrot, Garlic, Rice, Hen's egg |
| Flavor | Thai fish sauce, Red pepper |
| Cooking | Stir-fry |
パティシエおすすめデザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)