Detailed Course Contents
12,800 JPY Course (14 Items)
【赤坂明徳 肉Lab.】和牛割烹コース 12,800円
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:00
17:00 - 19:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
一番出汁
Ichiban Dashi (First Soup Stock)
本マグロおはぎ
Bluefin Tuna "Ohagi" (Minced Tuna Sushi Ball)
牛赤身の漬け
ハツの胡麻和え
Hearts with Sesame Dressing
牛しゃぶしゃぶ
Beef Shabu-Shabu
牛おはぎ キャビア
Beef "Ohagi" (Meat Sushi Ball) with Caviar
浅漬け野菜
Lightly Pickled Vegetables (Asazuke)
鬼おろしポン酢
Bamboo Milled Radish in Orange Vinegar Flavor
特製メンチカツ
Special Menchi Katsu (Minced Meat Cutlet)
厳選ステーキと焼肉
Premium Steak & Yakiniku
季節のお口直しソルベ
Seasonal Palate Cleanser Sorbet
里芋の茶碗蒸し
Taro Chawanmushi (Savory Egg Custard)
出汁染みる 牛おでん
Dashi-Simmered Beef Oden
特選すき焼き
Premium Sukiyaki
釜飯
Kamameshi (pot rice)
| Menu Info | Please choose your favorite accompaniment ･Marinated Tuna ･Grated Daikon Radish with Baby Sardines ･Dried Mullet Roe (Bottarga) ･Premium Raw Egg ･First-Harvest Nori from the Ariake Sea ･Freshly Shaved Ultra-Thin (0.01mm) Bonito Flakes |
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お味噌汁
Miso Soup
季節のくだもの
Seasonal Fruits
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)