Detailed Course Contents
4,500 JPY Course (13 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 180 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Sichuan vegetables
| Menu Info | A type of Chinese pickle made from the stalk of the Chinese mustard plant. |
|---|---|
| Ingredients | Szechuan pickles |
| Cooking | Pickle |
Potato salad
| Ingredients | Carrot, Potato |
|---|---|
| Cooking | Mix/Blend |
Chilled Tofu with Meat Miso
Pan-fried dumplings
Boiled shrimp gyoza
| Menu Info | Ingredients such as shrimp and vegetables are wrapped in wheat flour wrappers and boiled. |
|---|---|
| Ingredients | Leaf vegetable, Wheat flour, Shrimp |
| Cooking | Boil |
Shiso boiled dumplings
Boiled dumplings with garlic chives and egg
Fried gyoza
| Menu Info | Ground meat, shrimp, and vegetables wrapped in flour dumpling skins and deep fried. |
|---|---|
| Ingredients | Ground meat, Dumpling wrappers, Shrimp |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Spicy chicken
| Menu Info | Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce. |
|---|---|
| Ingredients | Chicken |
| Flavor | Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth |
| Cooking | Boil |
Spring roll
| Menu Info | Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried. |
|---|---|
| Ingredients | Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper |
| Cooking | Deep-fry |
Daikon radish cake
| Menu Info | Grated daikon radish mixed with wheat flour and potato starch, formed into flat and round shapes, then grilled. |
|---|---|
| Ingredients | Daikon radish, Wheat flour, Potato starch |
| Cooking | Boil |
Chinese noodles topped with ground pork
| Menu Info | Chinese noodles topped with ground meat stir-fried with Chinese chili bean sauce, and served with thinly-sliced cucumbers. |
|---|---|
| Ingredients | Chinese noodles |
| Cooking | Boil |
Sesame ball
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet) / Fruit Liqueur / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)