Detailed Course Contents
6,000 JPY Course (13 Items)
厚切り牛タン・和牛秒殺ロース・ヒレステーキ堪能！贅沢コース 全13品
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 03:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
キムチ盛り合わせ
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
ゴマダレサラダ
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|---|
| Flavor | Sesame dressing |
和風カンジャンセウ
Japanese-style Soy Marinated Raw Shrimp (Ganjang-saeu)
有田鶏 もも
Thigh (yakiniku)
| Menu Info | A meat dish prepared with meat from the thigh. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Bake/Roast |
厚切りタン
Thick-cut beef tongue
| Menu Info | A meat dish featuring thick-cut beef tongue. |
|---|---|
| Ingredients | Beef tongue |
和牛すき焼き秒殺ロース
Loin sukiyaki
| Ingredients | Beef loin, Wagyu beef |
|---|---|
| Flavor | Sugar, Soy sauce |
上カルビ
Premium short ribs
| Menu Info | Meat dish made using a cut from the ribs called "premium short ribs". |
|---|---|
| Ingredients | Beef boneless short ribs |
ヒレステーキ
Tenderloin steak
| Menu Info | A dish prepared from meat of fillet from the loin area, cut thick and grilled. |
|---|---|
| Cooking | Bake/Roast |
塩ミノ
Mino (rumen/first stomach chamber)
| Menu Info | Meat dish made using a cut from the stomach called "Mino." |
|---|---|
| Ingredients | Beef mountain chain tripe |
| Flavor | Salt |
| Cooking | Bake/Roast |
丸腸
Marucho (small intestine)
| Menu Info | Meat dish made using a cut from the small intestines called "Marucho." |
|---|---|
| Cooking | Bake/Roast |
焼き野菜盛り
Assorted grilled vegetables
| Cooking | Bake/Roast |
|---|
特製冷麺 or 石焼ビビンバ
Choice of Special Cold Noodles OR Stone-Roasted Bibimbap
柚子シャーベット
Yuzu sherbet
| Ingredients | Yuzu |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)