Detailed Course Contents
6,000 JPY Course (22 Items)
【お料理のみ】厳選魚介と伊達鶏の焼鳥。当店の魅力が詰まった「こだわりコース」
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 110 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 0 days ahead.
Order
Orders can be placed for a group size of 1 to 4 guests only.
Menu Information
伊達鶏の生ハム
Date Chicken Prosciutto
本日の浅漬け
Today's Lightly Pickled Vegetables
本日の茶碗蒸し
Today's Savory Egg Custard
伊達鶏の焼き鳥（ 8種）（笹身・砂肝・もも）
8 Date Chicken Yakitori (Tenderloin/Gizzard/Thigh)
伊達鶏の焼き鳥（ 8種）（鶏皮・肝・せせり）
8 Date Chicken Yakitori (Skin/Liver/Neck)
その日のおすすめ希少部位2種
2 Recommended Rare Parts of the Day
鶏スープ
Chicken Soup
本日のおすすめ2貫
2 Recommended Sushi of the Day
間八 山葵 刻み大葉 茗荷
Greater Amberjack with Wasabi Shiso & Myoga
本鮪赤身湯霜漬け 芽葱 和辛子
Marinated Lean Bluefin Tuna with Baby Leek & Mustard
鰯塩酢〆 炙り あたり葱 スリ柚子
Seared Marinated Sardine with Green Onion & Yuzu
檜烏賊口糸引き 生カラスミ 山葵
Spear Squid Noodles with Raw Karasumi & Wasabi
サーモン昆布〆 朧昆布 粒マスタード醤油付け
Kelp-Marinated Salmon with Mustard Soy Sauce
煮穴子炙り ツメ 山葵 スリ柚子
Seared Simmered Conger Eel with Sweet Sauce & Yuzu
本日の味噌汁
Today's Miso Soup
水信玄餅 抹茶黄粉 小豆 黒蜜
Mizu Shingen Mochi with Matcha Kinako Azuki & Syrup
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)