Detailed Course Contents
10,000 JPY Course (24 Items)
【お料理のみ】伊達鶏の多彩な部位と鮮度抜群の握りを堪能「贅沢コース」
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 110 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 0 days ahead.
Order
Orders can be placed for a group size of 1 to 4 guests only.
Menu Information
伊達鶏の生ハム
Date Chicken Prosciutto
本日の浅漬け
Today's Lightly Pickled Vegetables
本日の茶碗蒸し
Today's Savory Egg Custard
伊達鶏の焼鳥10種（笹身・砂肝・もも・鶏皮）
10 Date Chicken Yakitori (Tenderloin/Gizzard/Thigh/Skin)
伊達鶏の焼鳥10種（肝・つくね・ぼんじり）
10 Date Chicken Yakitori (Liver/Meatball/Tail)
その日のおすすめ希少部位2種
2 Recommended Rare Parts of the Day
鶏スープ
Chicken Soup
本日のおすすめ2貫
2 Recommended Sushi of the Day
本鮪大トロ 山葵
Fatty Bluefin Tuna with Wasabi
鮭いくら軍艦 山葵
Salmon Roe Gunkan Sushi with Wasabi
雲丹軍艦 山葵
Sea Urchin Gunkan Sushi with Wasabi
煮穴子炙り ツメ 山葵 スリ柚子
Seared Simmered Conger Eel with Sweet Sauce & Yuzu
檜烏賊口糸引き 生カラスミ 山葵
Spear Squid Noodles with Raw Karasumi & Wasabi
ズワイガニほぐし身味噌和え 山葵 梅 穂紫蘇
Snow Crab Meat Mixed with Miso Wasabi Plum & Shiso
本日の味噌汁
Today's Miso Soup
水信玄餅 抹茶黄粉 小豆 黒蜜
Mizu Shingen Mochi with Matcha Kinako Azuki & Syrup
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)