Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Sea grapes
| Menu Info | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
|---|---|
| Ingredients | Sea grape |
| Cooking | Raw |
Kobachi
Shabu-shabu Okinawa Kuroge Wagyu Sirloin
| Menu Info | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Japanese black wagyu, Beef sirloin |
| Cooking | Boil |
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Cabbage, Japanese leek, Potherb mustard (Mizuna), Mozuku (seaweed) |
* Please select 1 dish from the menu below.
Okinawa soba noodles
| Menu Info | The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc. |
|---|---|
| Ingredients | Pork, Wheat flour, Noodles |
| Flavor | Dashi |
Zousui (rice soup)
| Menu Info | Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients. |
|---|---|
| Ingredients | Rice |
| Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)