Detailed Course Contents
3,500 JPY Course (8 Items)
【お料理のみ】大トロいわしや親鶏の炭火焼きなど『初芦田コース』
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
大トロいわし
Premium Fatty Sardine (Direct from Hokkaido)
| Menu Info | Superior quality you'll notice in one bite. ' Limited to one order per person. |
|---|---|
| Ingredients | Sardine |
| Cooking | Bake/Roast |
親鶏の炭火焼き
Charcoal grilled chicken
| Menu Info | A dish of chicken grilled over charcoal. |
|---|---|
| Ingredients | Chicken |
| Cooking | Charcoal-grilled |
紅ズワイガニのグラタンコロッケ
Red Snow Crab Cream Croquette
| Ingredients | Snow crab |
|---|---|
| Flavor | Cream sauce |
| Cooking | Deep-fry |
焼串2種
Assorted Grilled Skewers (2 Varieties)
特製エビマヨ
Fried shrimp dressed with mayonnaise
| Menu Info | A dish of shrimp breaded and fried, dressed with mayonnaise. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Mayonnaise |
| Cooking | Deep-fry |
肉みそピーマン
Raw Bell Peppers with Savory Miso Ground Meat
| Ingredients | Green pepper |
|---|
なめらかプリン
Pudding
| Ingredients | Hen's egg, Milk |
|---|---|
| Flavor | Vanilla essence |
| Cooking | Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)