Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Cabbage salad
| Ingredients | Cabbage |
|---|---|
| Cooking | Mix/Blend |
Seared Young Chicken Sashimi
| Ingredients | Chicken |
|---|
Fried shrimp dressed with mayonnaise
| Menu Info | A dish of shrimp breaded and fried, dressed with mayonnaise. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Mayonnaise |
| Cooking | Deep-fry |
Red Snow Crab Cream Croquette
| Ingredients | Snow crab |
|---|---|
| Flavor | Cream sauce |
| Cooking | Deep-fry |
Cream cheese
| Menu Info | A soft, mellow cheese which is made from milk or fresh cream. |
|---|---|
| Ingredients | Cream cheese |
| Cooking | Harden/Congeal |
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Manila clams steamed with sake
| Menu Info | A dish of manila clams flavored with condiments and steamed with sake. |
|---|---|
| Ingredients | Manila clam |
| Flavor | Sake(Japanese rice wine) |
| Cooking | Steam |
2 Kinds of Yakitori (Chicken Skin & Thigh)
| Ingredients | Chicken thigh, Chicken skin |
|---|---|
| Cooking | Skewer roasting |
Yuzu sherbet
| Ingredients | Yuzu |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 4 Type / Shochu Highball, Sour : 16 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 5 Type / Wine : 1 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 8 Type / Other Alcoholic Beverages : 5 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)