Detailed Course Contents
10,000 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 13:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 8 guests only.
Menu Information
Wagyu beef tongue
| Menu Info | Meat dish made using wagyu beef's tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue, Wagyu beef |
Beef loin
| Menu Info | Beef dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Beef loin, Miyazaki beef |
| Cooking | Bake/Roast |
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
Rice
Wheat noodles (only noodles)
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
Bamboo-Steamed Red King Crab
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)