Detailed Course Contents
7,700 JPY Course (6 Items)
【艶肌ポークコース】銘柄豚2種と希少きのこが日替わりで10種！麻辣湯きのこ鍋
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Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 23:00 - Time Limit: 135 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜
Appetizer
きのこ鍋
Mushroom hotpot
| Menu Info | Mushrooms and vegetables cooked in a broth, served in a pot. |
|---|---|
| Flavor | Dashi |
| Cooking | Stew |
野菜盛り
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
銘柄豚2種
Assortment of 2 Premium Japanese Pork Brands
刀削麺
Chinese knife-cut noodles
| Menu Info | A Chinese dish of noodles prepared from dough made of wheat flour shaved with a knife, then boiled in a soup together with food ingredients. |
|---|---|
| Ingredients | Pork, Bok choy, Scallion/Green onion/Leek, Coriander, Ginger, Garlic, Sesame, Knife-cut noodles |
| Flavor | Red pepper |
| Cooking | Boil |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)