Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Menu Information
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Smoked Aigamo duck
| Menu Info | Aigamo duck meat with a distinctive wood-smoked flavor. |
|---|---|
| Ingredients | Duck meat |
| Cooking | Smoke |
Motsunabe (Miso/Soy Sauce/Spicy Miso)
Deep-fried Chicken Wings
Curly Noodles or Egg Rice
Dessert
Additional Ingredients for Motsunabe
| Menu Info | ・Motsu (Small Intestines) for one ・Chuck Eye Roll ・Pork Belly ・Herb Chicken Thigh ・Burdock Root ・Garlic Chives ・Assorted Vegetables ・Cabbage ・Tofu ・Kuzukiri ・Rice Set ・Curly Noodles ・Collagen Balls |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)