Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Smoked Aigamo duck
| Menu Info | Aigamo duck meat with a distinctive wood-smoked flavor. |
|---|---|
| Ingredients | Duck meat |
| Cooking | Smoke |
Jjigae Hot Pot or Selected Pork Shabu-Shabu (Soy sauce / Yuzu flavor)
Deep-fried Chicken Wings
Curly Noodles or Egg Rice
Dessert
Additional ingredients for Special Pork
| Menu Info | ・Chuck Eye Roll ・Tofu ・Pork Belly ・Kuzukiri ・Udon ・Curly Ramen ・Assorted Vegetables ・Zosui Set ・Lettuce ・Chinese Cabbage |
|---|
Additional ingredients for Chige Hot Pot
| Menu Info | Pork Intestines 1 serving Bean Sprouts Burdock Root Garlic Chives Chuck Eye Roll Tofu Pork Belly Curly Ramen Herb Chicken Thigh Zosui Set Assorted Vegetables Cabbage |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)