Detailed Course Contents
3,000 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
21:00 - 23:00 - Time Limit: 90 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 40 guests only.
Menu Information
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Cucumber with Salted Sauce
Roasted Duck Pastrami
Deep-fried Chicken Wings
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Deep-fried Corn Fritters
Deep-fried Squid Tentacles with Seaweed
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 1 Type / Shochu Highball, Sour : 3 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 3 Type / Plum Wine : 3 Type / Cocktails : 17 Type / Wine : 5 Type / Soft Drinks : 7 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)