Detailed Course Contents
4,500 JPY Course (9 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 22:00
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 3 days before your store visit, until 21:00
100% cancellation fee after the deadline.
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Boiled peanuts
| Ingredients | Peanut |
|---|---|
| Flavor | Salt |
| Cooking | Boil |
Marinated silver-stripe round herrings in vinegar sauce (Nanban-zuke)
| Menu Info | Silver-stripe round herrings deep-fried in oil, then pickled with vinegar and onions. |
|---|---|
| Ingredients | Silver-stripe round herrings, Onion |
| Cooking | Deep-fry, Pickle |
Whitebait salad
| Ingredients | Lettuce |
|---|---|
| Cooking | Mix/Blend |
Satsuma-age
| Menu Info | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
|---|---|
| Cooking | Deep-fry |
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Ingredients | Silver-stripe round herrings |
| Cooking | Raw |
Freshly slaughtered local chicken sashimi
| Ingredients | Chicken |
|---|---|
| Cooking | Raw |
Deep-fried daikon radish
| Menu Info | Daikon radish lightly battered and fried in oil. |
|---|---|
| Ingredients | Daikon radish |
| Cooking | Deep-fry |
Black pork shabu-shabu in sea bream broth (black pork belly, black pork loin, skewers, Kanba chikuwa, etc.)
| Menu Info | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
| Cooking | Boil |
Extra dish for hot pot
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)