Detailed Course Contents
6,000 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 22:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Boiled peanuts
| Ingredients | Peanut |
|---|---|
| Flavor | Salt |
| Cooking | Boil |
Marinated silver-stripe round herrings in vinegar sauce (Nanban-zuke)
| Menu Info | Silver-stripe round herrings deep-fried in oil, then pickled with vinegar and onions. |
|---|---|
| Ingredients | Silver-stripe round herrings, Onion |
| Cooking | Deep-fry, Pickle |
Whitebait salad
| Ingredients | Lettuce |
|---|---|
| Cooking | Mix/Blend |
Satsuma-age
| Menu Info | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
|---|---|
| Cooking | Deep-fry |
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Ingredients | Silver-stripe round herrings |
| Cooking | Raw |
Freshly slaughtered local chicken sashimi
| Ingredients | Chicken |
|---|---|
| Cooking | Raw |
Deep-fried daikon radish
| Menu Info | Daikon radish lightly battered and fried in oil. |
|---|---|
| Ingredients | Daikon radish |
| Cooking | Deep-fry |
Black pork shabu-shabu in sea bream broth (black pork belly, black pork loin, skewers, Kanba chikuwa, etc.)
| Menu Info | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
| Cooking | Boil |
Extra dish for hot pot
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 4 Type / Shochu Highball, Sour : 4 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 8 Type / Plum Wine : 1 Type / Cocktails : 18 Type / Wine : 6 Type / Non-Alcoholic Beverages : 5 Type / Soft Drinks : 8 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)