Detailed Course Contents
5,500 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 22:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 3 days before your store visit, until 21:00
100% cancellation fee after the deadline.
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Organic seasonal vegetable appetizer
Simmered Shellfish in Umami Dashi Broth
Delivered directly from Eguchi Fishing Port. A luxurious sashimi platter of five kinds of fresh fish
Locally raised chicken sashimi
| Menu Info | Seared and thinly-sliced locally rasied chicken, served with soy sauce and condiments. |
|---|---|
| Ingredients | Satsuma chicken |
| Cooking | Seared |
Crispy on the outside. Juicy on the inside. Our famous deep fried radish
It's fatty. Thick, fatty mackerel fillet
Spicy black pork and clam jjigae hotpot
Extra dish for hot pot
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 4 Type / Shochu Highball, Sour : 4 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 8 Type / Plum Wine : 1 Type / Cocktails : 18 Type / Wine : 6 Type / Non-Alcoholic Beverages : 5 Type / Soft Drinks : 8 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)