Detailed Course Contents
3,500 JPY Course (11 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 22:00
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 3 days before your store visit, until 21:00
100% cancellation fee after the deadline.
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Tofu
| Ingredients | Tofu |
|---|
Seasonal vegetable salad
| Menu Info | Salad of various vegetables of the season. |
|---|---|
| Flavor | Black vinegar, Salad dressing |
| Cooking | Mix/Blend |
Directly delivered from Eguchi Fishing Port. Assorted 3 kinds of local fish sashimi
Seared marinated mackerel sashimi
| Menu Info | Raw mackerel marinated in vinegar is seared and cut thin. |
|---|---|
| Ingredients | Soused mackerel |
| Flavor | Vinegar |
| Cooking | Seared |
Freshly slaughtered local chicken sashimi (seasoned with Botsu salt and pepper)
Assorted seafood grill
| Menu Info | Platter of various kinds of seafood to grill and eat at your table. |
|---|---|
| Ingredients | Shellfish, Squid |
| Cooking | Broil/Barbecue |
Deep-fried daikon radish
| Menu Info | Daikon radish lightly battered and fried in oil. |
|---|---|
| Ingredients | Daikon radish |
| Cooking | Deep-fry |
Fried chicken with vinegar and tartar sauce
| Menu Info | Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce. |
|---|---|
| Ingredients | Chicken, Onion, Hen's egg, Wheat flour |
| Flavor | Mayonnaise |
| Cooking | Deep-fry |
Rice ball
| Menu Info | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
|---|---|
| Ingredients | Rice, Nori |
clear soups
| Cooking | Simmer |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)