Detailed Course Contents
18,000 JPY Course
超極上！赤身特別焼肉コース
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30
17:00 - 23:30 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 0 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜
Appetizer
魚介のカルパッチョ
Carpaccio (fish)
| Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
|---|---|
| Flavor | Olive oil |
| Cooking | Mix/Blend |
旬の焼野菜盛
Seasonal grilled vegetables
| Cooking | Bake/Roast |
|---|
和牛タン盛り合せ<三種>
Assorted Wagyu beef tongue, 3 kinds
| Menu Info | Platter of 3 kinds of Wagyu beef tongue. |
|---|---|
| Ingredients | Beef tongue, Wagyu beef |
[薩摩牛 極]シャトーブリアンステーキ
Wagyu beef chateaubriand steak
| Menu Info | A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back). |
|---|---|
| Ingredients | Beef fillet, Wagyu beef |
[薩摩牛 極]赤身のイチボ
Wagyu beef rump camp
| Menu Info | A Wagyu beef dish prepared from portion of round, called ichibo (rump cap). |
|---|---|
| Ingredients | Beef rump cap, Wagyu beef |
| Cooking | Bake/Roast |
[薩摩牛 極]厳選！赤身肉
Premium lean beef
| Menu Info | A dish prepared with high-grade lean beef. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
[薩摩牛 極]幻のカイノミ
Premium beef bottom flap
| Menu Info | A beef dish prepared from premium rank meat from a cow's ribs, called kainomi (bottom flap). |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
和牛特上ハラミ
Extra premium skirt
| Cooking | Bake/Roast |
|---|
特上ミノ
Premium rumen
| Menu Info | Meat dish made using a cut from the stomach called "premium mountan chain tripe". |
|---|---|
| Ingredients | Beef mountain chain tripe |
| Cooking | Bake/Roast |
特選レバー
Premium liver
| Menu Info | A meat dish prepared with high-grade liver. |
|---|---|
| Cooking | Bake/Roast |
焼きすき
Yakisuki
| Menu Info | Meat and vegetables and others grilled on an iron plate or in a shallow pan, cooked in soy sauce and sugar. |
|---|---|
| Ingredients | Beef loin |
| Flavor | Sugar, Soy sauce, Mirin |
| Cooking | Simmer, Bake/Roast |
海鮮2種盛り
Assorted seafood, 2 kinds
| Menu Info | Platter of 2 kinds of seafood for grill. |
|---|
極上レアステーキ握り～いくら添え～
Wagyu beef rare steak nigiri
| Menu Info | Vinegared rice topped with thickly sliced rare Wagyu beef. |
|---|---|
| Ingredients | Wagyu beef, Vinegared rice, Salmon roe |
| Cooking | Bake/Roast |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)