Detailed Course Contents
10,000 JPY Course
赤身特別焼肉コース【10,000円】
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30
17:00 - 23:30 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 0 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜３種盛合せ
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
魚介のカルパッチョ
Carpaccio (fish)
| Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
|---|---|
| Flavor | Olive oil |
| Cooking | Mix/Blend |
旬の焼野菜盛
Seasonal grilled vegetables
| Cooking | Bake/Roast |
|---|
国産鶏もも
Chicken thigh
| Menu Info | Grilled chicken thigh. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Bake/Roast |
鹿児島県産"六白黒豚バラ"
Kurobuta pork belly
| Menu Info | A meat dish prepared by using Kurobuta pork belly (rib area). |
|---|---|
| Ingredients | Pork belly |
| Cooking | Bake/Roast |
厳選！A5ランク黒毛和牛“上カルビ”
Wagyu beef premium short ribs
| Menu Info | A meat dish made by using meat around ribs of wagyu beef called premium short rib. |
|---|---|
| Ingredients | Japanese black wagyu, Wagyu beef premium boneless short ribs |
| Cooking | Bake/Roast |
厳選！A5ランク黒毛和牛“上ロース”
Premium Wagyu beef loin
| Menu Info | A meat dish of premium Wagyu beef loin around back. |
|---|---|
| Ingredients | Beef loin, Japanese black wagyu |
| Cooking | Bake/Roast |
黒毛和牛最高峰！希少部位！
Rare Cuts of Japanese Black Wagyu
| Ingredients | Japanese black wagyu |
|---|
希少“和牛薄切り牛タン”
Thinly sliced beef tongue
| Menu Info | A dish prepared with thinly sliced beef tongue. |
|---|---|
| Ingredients | Beef tongue, Wagyu beef |
| Cooking | Bake/Roast |
希少部位“焼きすき”
Yakisuki
| Menu Info | Meat and vegetables and others grilled on an iron plate or in a shallow pan, cooked in soy sauce and sugar. |
|---|---|
| Ingredients | Beef loin |
| Flavor | Sugar, Soy sauce, Mirin |
| Cooking | Simmer, Bake/Roast |
上レアユッケ風
Premium rare Wagyu beef tartare
| Menu Info | Premium Wagyu beef cooked rare, finely minced, and mixed with several different kinds of seasonings and spices, then topped with an egg yolk. |
|---|---|
| Ingredients | Wagyu beef, Egg yolk |
| Cooking | Bake/Roast |
本日の牛ホルモン１品
Offal of the day
| Menu Info | A dish of Today's selection of offal ("horumon") , and grill it served with sauce, etc. |
|---|---|
| Ingredients | Innards |
| Cooking | Bake/Roast |
A５ランク黒毛和牛”極上レアステーキ握り”
Rare beef steak
| Menu Info | Thinly-sliced beef cooked rare. |
|---|---|
| Ingredients | Beef, Japanese black wagyu |
| Cooking | Rare |
本日のデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)