Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 0 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Carpaccio (fish)
| Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
|---|---|
| Flavor | Olive oil |
| Cooking | Mix/Blend |
Edible raw chicken
| Menu Info | Thinly sliced raw chicken meat served with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Chicken |
| Cooking | Raw |
Assorted seafood
| Cooking | Raw |
|---|
Pork Belly Shabu-Shabu
| Menu Info | Pork dish made using meat cut from the ribs called "Bara." |
|---|---|
| Ingredients | Pork belly, Kurobuta pork |
| Cooking | Simmer |
Pork Shoulder Loin Shabu-Shabu
| Ingredients | Pork boston butt |
|---|---|
| Cooking | Simmer |
Wagyu beef sirloin
| Menu Info | A meat dish prepared by using Wagyu sirloin (meat from the back to the loin). |
|---|---|
| Ingredients | Beef sirloin, Wagyu beef |
Wagyu beef rare steak nigiri
| Menu Info | Vinegared rice topped with thickly sliced rare Wagyu beef. |
|---|---|
| Ingredients | Vinegared rice, Japanese black wagyu |
| Cooking | Bake/Roast |
Assorted seasonal vegetables
| Menu Info | Platter of various kinds of vegetables that are currently in season. |
|---|
Noodle
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)