Detailed Course Contents
10,000 JPY Course
豪華絢爛特別すき焼きコースBプラン【10,000円税込】
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30
17:00 - 23:30 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 0 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜
Appetizer
四季 魚介のカルパッチョ
Carpaccio (fish)
| Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
|---|---|
| Flavor | Olive oil |
| Cooking | Mix/Blend |
シェフ厳選"海鮮盛"(仕入れ状況により内容が異なります)
Assorted seafood
| Cooking | Raw |
|---|
《4%の奇跡》A5ランク黒毛和牛『上レアステーキユッケ風』
Rare steak tartare
| Menu Info | Beef that has been cooked rare is finely minced and mixed with several kinds of condiments and seasonings, then topped with egg yolk. |
|---|---|
| Ingredients | Beef, Egg yolk, Japanese black wagyu |
| Cooking | Dress, Bake/Roast |
《4%の奇跡》A5ランク黒毛和牛『ロース』
Loin sukiyaki
| Menu Info | The back meat, called the loin, and vegetables are simmered sweet and salty in soy sauce and sugar. |
|---|---|
| Ingredients | Processed vegetable, Japanese black wagyu |
| Flavor | Sugar, Soy sauce |
《4%の奇跡》A5ランク黒毛和牛『ザブトン』
Chuck flap sukiyaki
| Menu Info | Chuck flap (beef shoulder meat) and vegetables boiled salted and sweetened in soy sauce and sugar. |
|---|---|
| Ingredients | Beef, Vegetable, Japanese black wagyu |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer |
《4%の奇跡》A5ランク黒毛和牛『サーロイン』
Wagyu beef sirloin
| Menu Info | A meat dish prepared by using Wagyu sirloin (meat from the back to the loin). |
|---|---|
| Ingredients | Beef sirloin, Wagyu beef |
《4%の奇跡》A5ランク黒毛和牛『極上レアステーキ握り』
Wagyu beef rare steak nigiri
| Menu Info | Vinegared rice topped with thickly sliced rare Wagyu beef. |
|---|---|
| Ingredients | Vinegared rice, Japanese black wagyu |
| Cooking | Bake/Roast |
季節の野菜盛合わせ
Assorted seasonal vegetables
| Menu Info | Platter of various kinds of vegetables that are currently in season. |
|---|
麺
Noodle
本日のデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)