Detailed Course Contents
6,600 JPY Course
インヴェルノ～Inverno～【焼肉】
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30
17:00 - 23:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 0 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜
Appetizer
特製白菜キムチ
Chinese cabbage kimchi
| Menu Info | Chinese cabbage cut and marinated in kimchi seasonings. |
|---|
黒毛和牛"牛すじ煮込み"
Simmered beef tendon
| Menu Info | A dish of beef tendon stewed in soy sauce and miso. |
|---|---|
| Ingredients | Beef tendon, Japanese black wagyu |
| Cooking | Simmer |
カルパッチョサラダ
Seafood Carpaccio Salad
広島県産 "焼き牡蠣
Grilled oysters
| Ingredients | Oyster |
|---|---|
| Cooking | Bake/Roast |
旬の焼野菜盛
Seasonal grilled vegetables
| Cooking | Bake/Roast |
|---|
極上六白黒豚"豚バラ"
Pork belly
| Menu Info | Pork dish made using meat cut from the ribs called "Bara." |
|---|---|
| Ingredients | Pork belly, Kurobuta pork |
| Cooking | Bake/Roast |
国産鶏もも
Chicken thigh
| Menu Info | Grilled chicken thigh. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Bake/Roast |
シェフ厳選！ホルモン三種盛り
Assorted offal, 3 kinds
| Menu Info | Platter of 3 kinds of offal called "Horumon." |
|---|
和牛"上タン塩"
Premium grilled tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled. |
|---|
A5ランク黒毛和牛“厳選黒毛和牛一品”
Japanese Black Wagyu Special Dish
| Ingredients | Japanese black wagyu |
|---|
A5ランク黒毛和牛“上カルビ”
Wagyu beef premium short ribs
| Menu Info | A meat dish made by using meat around ribs of wagyu beef called premium short rib. |
|---|---|
| Ingredients | Beef boneless short ribs, Japanese black wagyu |
| Cooking | Bake/Roast |
A5ランク黒毛和牛"上ロース"
Premium Wagyu beef loin
| Menu Info | A meat dish of premium Wagyu beef loin around back. |
|---|---|
| Ingredients | Beef loin, Japanese black wagyu |
| Cooking | Bake/Roast |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)