Detailed Course Contents
7,700 JPY Course
特別焼肉コース ”プランC” 【7,700円】
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30
17:00 - 23:30 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 0 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜３種盛合せ
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
本日のおすすめカルパッチョ
Carpaccio of the day
| Menu Info | Thinly-sliced fish or meat of the day, seasoned with olive oil, salt and pepper. |
|---|---|
| Flavor | Salt, Olive oil, Pepper |
| Cooking | Mix/Blend |
旬の焼野菜盛
Seasonal grilled vegetables
| Cooking | Bake/Roast |
|---|
国産鶏もも
Chicken thigh
| Menu Info | Grilled chicken thigh. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Bake/Roast |
鹿児島県産"六白黒豚バラ"
Kurobuta pork belly
| Menu Info | A meat dish prepared by using Kurobuta pork belly (rib area). |
|---|---|
| Ingredients | Pork belly |
| Cooking | Bake/Roast |
厳選！A5ランク黒毛和牛“上カルビ”
Wagyu beef premium short ribs
| Menu Info | A meat dish made by using meat around ribs of wagyu beef called premium short rib. |
|---|---|
| Ingredients | Japanese black wagyu, Wagyu beef premium boneless short ribs |
| Cooking | Bake/Roast |
厳選！A5ランク黒毛和牛“上ロース”
Premium Wagyu beef loin
| Menu Info | A meat dish of premium Wagyu beef loin around back. |
|---|---|
| Ingredients | Beef loin, Japanese black wagyu |
| Cooking | Bake/Roast |
和牛タン
Wagyu beef tongue
| Menu Info | Meat dish made using wagyu beef's tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue, Wagyu beef |
黒毛和牛最高峰！希少部位！
Rare Cuts of Japanese Black Wagyu
| Ingredients | Japanese black wagyu |
|---|
本日の牛ホルモン１品
Offal of the day
| Menu Info | A dish of Today's selection of offal ("horumon") , and grill it served with sauce, etc. |
|---|---|
| Ingredients | Innards |
| Cooking | Bake/Roast |
A５ランク黒毛和牛”極上レアステーキ握り”
Rare beef steak
| Menu Info | Thinly-sliced beef cooked rare. |
|---|---|
| Ingredients | Beef, Japanese black wagyu |
| Cooking | Rare |
本日のデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)