Detailed Course Contents
6,600 JPY Course
彩(あや)コース【焼肉】
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30
17:00 - 23:30 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 0 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜
Appetizer
魚介のカルパッチョサラダ
Seafood Carpaccio salad
| Cooking | Mix/Blend |
|---|
旬の焼野菜盛
Seasonal grilled vegetables
| Cooking | Bake/Roast |
|---|
大人気！上タン
Premium beef tongue
| Menu Info | A dish prepared with premium grade beef tongue. |
|---|---|
| Ingredients | Beef tongue |
【薩摩牛極】A5黒毛和牛”お刺身ロース” ～醤油と山葵にて
Beef loin
| Menu Info | Beef dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Beef loin, Japanese black wagyu |
| Flavor | Soy sauce, Wasabi |
【薩摩牛極】A5黒毛和牛”特撰希少部位一品”
Today's Special Choice Wagyu - Rare Cut
| Ingredients | Japanese black wagyu |
|---|
【薩摩牛極】A5黒毛和牛“上カルビ”
Wagyu beef premium short ribs
| Menu Info | A meat dish made by using meat around ribs of wagyu beef called premium short rib. |
|---|---|
| Ingredients | Beef boneless short ribs, Japanese black wagyu |
| Cooking | Bake/Roast |
【薩摩牛極】A5黒毛和牛"上赤身肉"
Premium lean beef
| Menu Info | A dish prepared with high-grade lean beef. |
|---|---|
| Ingredients | Beef, Japanese black wagyu |
| Cooking | Bake/Roast |
絶品！上和牛ホルモン
Premium wagyu offal
| Menu Info | High grade Wagyu beef "horumon", or offal portions. |
|---|---|
| Ingredients | Wagyu beef |
| Cooking | Bake/Roast |
【六白黒豚】握り2貫 ～湯引き
Nigiri sushi
| Menu Info | Sushi rice shaped into a ball topped with seafood, egg omelet, etc. |
|---|---|
| Ingredients | Vinegared rice, Pork |
わかめスープ
Wakame seaweed soup
| Ingredients | Wakame |
|---|---|
| Cooking | Simmer |
本日のデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)