Detailed Course Contents
23,000 JPY Course (22 Items)
大将による「江戸前」と「琉球前」のコース 22品
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
刺身
Sashimi
つまみ2種
Assorted snacks
| Menu Info | Platter of various kinds of snacks. |
|---|
煮物
Nimono
| Menu Info | Dish prepared by simmering ingredients in broth, condiments, etc. |
|---|
握り寿司盛り合わせ3種
Assorted nigiri sushi, 3 kinds
| Menu Info | Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice |
| Flavor | Vinegar |
焼きもの
Yakimono
| Menu Info | Dish prepared by grilling ingredients. |
|---|
にぎり寿司盛り合わせ5種
Assorted nigiri sushi, 5 kinds
| Menu Info | Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice |
| Flavor | Vinegar |
蒸しもの
Mushimono
| Menu Info | Dish prepared by steaming ingredients. |
|---|
にぎり寿司盛り合わせ3種
Assorted nigiri sushi, 3 kinds
| Menu Info | Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice |
| Flavor | Vinegar |
巻き寿司 3種
Sushi rolls
| Menu Info | Sushi rice and toppings rolled in a sheet of nori seaweed. |
|---|---|
| Ingredients | Nori, Vinegared rice |
| Cooking | Roll |
アーサーの味噌汁
Sea lettuce miso soup
| Menu Info | A miso soup with sea lettuce. |
|---|---|
| Ingredients | Sea lettuce |
| Flavor | Miso |
| Cooking | Simmer |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)