Detailed Course Contents
4,700 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 1 to 8 guests only.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Special "Yushi Dofu" (Okinawan Fluffy Tofu in Warm Broth)
Seared Wagyu beef nigiri sushi
| Menu Info | Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Wagyu beef, Rice |
| Flavor | Vinegar |
| Cooking | Seared |
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
Shabu-shabu
| Menu Info | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Agu pork, Pork loin, Pork belly |
| Cooking | Boil |
Choice of Dipping Sauces (Dashi Soy Sauce / Shikuwasa Ponzu / Sesame Sauce)
Choice of Hot Pot Finish (Okinawan Rice Porridge / Okinawa Soba / Cheese Risotto / Udon Noodles)
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)