Detailed Course Contents
5,000 JPY Course
★アグー豚しゃぶコース！！（ウデ・モモ）★お一人様5,000円
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 20:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 10:00 0 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
島豆腐
Shima Tofu
| Ingredients | Okinawan tofu |
|---|
島サラダ
Salad
ラフテー
Okinawan stewed pork belly
| Menu Info | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
|---|---|
| Ingredients | Pork |
| Cooking | Stew |
揚げ物
Deep-fried dish
お肉（ウデ・モモ）
Pork (extra)
| Menu Info | Pork is available for ordering to add into the hot pot. |
|---|---|
| Ingredients | Pork picnic, Pork leg, Agu pork |
お野菜
Vegetables (extra)
| Menu Info | Vegetables are available for ordering to add into the hot pot. |
|---|
水餃子
Boiled gyoza
| Menu Info | Boiled dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic |
| Cooking | Boil |
* Please select 1 dish from the menu below.
沖縄そば
Okinawa soba noodles
| Menu Info | The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc. |
|---|---|
| Ingredients | Pork, Wheat flour, Noodles |
| Flavor | Dashi |
ライス
Rice
| Ingredients | Rice |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)