Detailed Course Contents
5,500 JPY Course (12 Items)
あぐーセイロ蒸しコース
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
沖縄前菜三種盛り合わせ
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
新鮮やんばる野菜
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
ロース&モモ（せいろ蒸し）
Loin & Round "Seiro-mushi" (Bamboo Steamed Meat)
| Ingredients | Agu pork |
|---|
アグーソーセージ＆あぐーギヨウザ
"Agu" Pork Sausage & "Agu" Pork Gyoza (Dumplings)
本日のおすすめチャンプルー
Today's Recommended "Champuru" (Okinawan Stir-fry)
雑炊or沖縄そば
Choice of Finishing Dish "Zosui" (Rice Porridge) OR Okinawa Soba (Noodles)
紅芋うむくじ天ぷら＆バニラアイス
"Beni-imo Umukuji" Tempura & Vanilla Ice Cream
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)