Detailed Course Contents
13,500 JPY Course (8 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 150 Min
- Last Order: 20 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 3 days ahead.
Order
Orders can be placed for a group size of 2 to 10 guests only.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Menu Information
Persimmon Salad with Tofu Dressing (Persimmon Shira-ae)
| Menu Info | A traditional autumn Japanese side dish featuring sweet persimmon slices tossed in a smooth, creamy dressing made from mashed tofu, sesame, and a touch of seasonings. It offers a gentle balance of natural sweetness and rich savory flavor. |
|---|---|
| Ingredients | Persimmon, Tofu |
| Flavor | Sugar, Soy sauce, Sesame |
| Cooking | Dress |
Miso-Marinated Muscat Grapes
| Menu Info | Fresh, juicy muscat grapes marinated in sweet Japanese miso paste. This creative dish offers a unique sweet-and-savory combination, perfectly balancing the fruity freshness with the rich flavor of miso. |
|---|---|
| Ingredients | Muscat |
| Flavor | Miso |
| Cooking | Pickle |
Simmered Saury with Japanese Pepper (Pacific Saury Arima-ni)
| Menu Info | Rich, fatty Pacific saury slowly simmered in a sweet and savory soy sauce broth infused with aromatic Japanese green peppercorns (sansho). The sharp, refreshing zing of the pepper perfectly balances the rich flavor of the fish. |
|---|---|
| Ingredients | Pacific saury |
| Flavor | Japanese pepper, Soy sauce, Sugar, Mirin, Cooking sake |
| Cooking | Simmer |
Soy Milk & Cream Cheese Tofu
| Menu Info | A creative Japanese appetizer featuring a blend of wholesome soy milk and rich cream cheese, set into a smooth, tofu-like texture. It offers a subtle sweetness, mild nutty flavor, and remarkably silky melt-in-your-mouth feel. |
|---|---|
| Ingredients | Tofu, Cream cheese, Soy milk |
| Cooking | Harden/Congeal |
Seasonal Inari Sushi Served in a Persimmon Bowl
| Menu Info | Flavored sushi rice packed into sweet fried tofu pouches (Inari sushi), beautifully served inside a hollowed-out fresh persimmon used as a natural bowl. A visually stunning dish that captures the artistic essence of autumn. |
|---|---|
| Ingredients | Thin slice deep-fried tofu, Persimmon |
Corn surinagashi (thick cron soup)
| Menu Info | A soup dish of corn mashed and diluted with dashi soup. |
|---|---|
| Ingredients | Corn |
| Flavor | Dashi |
| Cooking | Simmer |
Sashimi
| Menu Info | Fresh raw fish selected at the peak of their season, sliced and beautifully arranged on a single platter. |
|---|---|
| Ingredients | Seasonal fish, Seasonal shellfish, Seafood |
| Flavor | Soy sauce |
| Cooking | Raw |
Eel and Cucumber Vinegar Salad
| Menu Info | A refreshing dish featuring grilled eel and sliced cucumber tossed in a light vinegar dressing. The rich flavor of the eel blends perfectly with the crisp, sour cucumber. |
|---|---|
| Ingredients | Eel, Cucumber |
| Flavor | Vinegar, Soy sauce, Mirin |
| Cooking | Dress |
Grilled Butterfish with Sea Urchin (Pompano / Harvestfish with Uni)
| Menu Info | Premium butterfish grilled to perfection with a rich, savory sea urchin paste spread on top. The delicate taste of the fish pairs beautifully with the creamy melt-in-your-mouth flavor of uni. |
|---|---|
| Ingredients | Skipjack tuna, Sea urchin |
| Cooking | Bake/Roast |
Duck Jibu-ni
| Menu Info | A local dish from Ishikawa Prefecture prepared by simmering duck, shiitake mushrooms, and green vegetables dusted with flour in a sweet and spicy broth flavored with soy sauce, sugar, etc. |
|---|---|
| Ingredients | Duck meat, Shiitake, Wheat flour |
| Flavor | Sugar, Soy sauce |
| Cooking | Stew |
Premium Wagyu Sukiyaki (Specially Selected Wagyu Sukiyaki)
| Menu Info | A classic Japanese hot pot featuring carefully selected top-grade Wagyu beef and vegetables simmered in a sweet and savory soy sauce broth. Dipping the tender beef into beaten raw egg makes it exceptionally rich and smooth. |
|---|---|
| Ingredients | Wagyu beef |
| Flavor | Sugar, Soy sauce, Cooking oil |
| Cooking | Simmer |
Seasonal Fresh Fish Nigiri Sushi
| Menu Info | Traditional Japanese sushi featuring hand-pressed vinegared rice topped with a variety of fresh, carefully selected seafood at the peak of its season. A perfect way to taste the flavors of the current season. |
|---|---|
| Ingredients | Rice |
| Flavor | Sushi vinegar |
| Cooking | Raw |
Red Miso Soup (Akadashi)
| Menu Info | A rich and flavorful Japanese soup made with aged dark red miso (mame miso) blended with rich dashi stock. It has a deeper, bolder, and slightly astringent taste compared to standard miso soup, often served at the end of a meal. |
|---|---|
| Ingredients | Rice |
| Flavor | Red miso |
| Cooking | Simmer |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 3 Type / Shochu Highball, Sour : 12 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 3 Type / Plum Wine : 1 Type / Wine : 2 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 6 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)