Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 12:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Sashimi Platter of Yuba Tofu and Black Sesame Tofu
| Ingredients | Yuba (tofu skin), Tofu, Black sesame |
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Avocado to Nankin no salad.
| Menu Info | Tofu salad with Avocado and Pumpkin. |
|---|---|
| Ingredients | Avocado, Tofu |
Yuba to Yasai no Tonyu Shabu shabu
| Menu Info | Soy milk shabu shabu ( Yuba and some vegetables ) |
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Other tofu dishes
Nama-fu dengaku(fresh gluten cake)
| Menu Info | Fresh gluten cooked over an open flame, and brushed with a miso based sauce. |
|---|---|
| Ingredients | Wheat starch |
| Flavor | Miso |
| Cooking | Cover/Add |
Daizu meat no Yuba katsu to Daikon-mochi.
| Menu Info | Soybeans meat cutlet wrapped Yuba, and Japanese radish cake. |
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Yuba tofu no kabayaki.
| Menu Info | Grilled yuba tofu with teriyaki sauce. |
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Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
|---|---|
| Ingredients | Yuba (tofu skin) |
| Cooking | Simmer |
Namayuba no ankake gohan
| Menu Info | .Cooked rice with staychy fresh yuba sauce. |
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Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)