Detailed Course Contents
11,800 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Other Important Point
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Marbled horse meat sashimi
| Menu Info | A marbled cut of raw horse meat is sliced and served with soy sauce and other condiments. |
|---|---|
| Ingredients | Horse meat |
| Flavor | Soy sauce, Garlic, Ginger |
| Cooking | Raw |
Seafood salad
| Cooking | Mix/Blend |
|---|
Rice
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
和の月 酒粕(有機栽培純米酒)アイスクリーム
| Ingredients | Ice cream, Milk, Dairy product |
|---|---|
| Flavor | Sugar, Grape sugar, Starch syrup |
超希少 特大のどくろ開き
| Ingredients | Rosy seabass |
|---|---|
| Flavor | Grated daikon radish, Ginger, Sudachi |
| Cooking | Dry |
Beef fillet steak
| Menu Info | Roasted, thick cut beef fillet. |
|---|---|
| Ingredients | Beef fillet, Red leaf lettuce, Potato, Avocado, Onion, Bell pepper, Cherry tomato, Radish, Cucumber |
| Flavor | Salt, Pepper, Salt: Others, Wasabi dressing |
| Cooking | Bake/Roast |
Assorted tempura
| Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Shrimp, Red seabream |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Seafood chazuke
| Menu Info | Rice topped with seafood such as sea bream, shrimp, conger eel, and sea urchin, with dashi or Japanese tea poured over. |
|---|---|
| Ingredients | Conger eel, Sea urchin, Rice, Sea bream, Shrimp |
| Flavor | Dashi |
| Cooking | Cover/Add |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)